
Article
Mar. 6, 2025
These two young environmentally-responsible entrepreneurs have benefited from the flexibility of transient occupation to test and improve their business models. “We're really happy. This really responds to a demand in this area. East Montreal and Pointe-aux-Trembles are food deserts,” said Marie Renoux, transient occupation specialist for the Courtepointe Project.
See Une épicerie zéro déchet, Journal Métro, 3 mars (in French only)